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Joe's Kitchen @ 565 Restaurant and Bar

Joe's Kitchen @565 Restaurant is located on the 2nd level and is easily accessed by using the lifts. Joe's Kitchen @565 Restaurant is City of Sydney RSL's principal dining area which offers its members & guests Italian Cuisine that will cater to your lunch or dinner expectations. The @565 Bar has an impressive wine list to choose from, a range of beers & spirits and a delicious cocktail list which will be sure to please all lovers of mixed drinks.

Function room available for larger bookings.

For restaurant bookings please contact Functions on 02 9264 6281.

Trading Hours:

Sunday - Wednesday                                   Thursday - Saturday
Lunch  11:30am -2:30pm                              Lunch 11:30am - 2:30pm
Dinner  5:30pm - 8.30pm                               Dinner 5:30pm - 9:00pm

Please note that all food and beverage pricing is subject to change.

Joe's Kitchen @ 565 Restaurant and Bar Menu

Burgers & Snacks

  
Wedges served with chilli and sour cream 6.00
Fries 6.00
Spring Rolls 6.00
Steak Sandwich (Steak, lettuce, tomato, onion and BBQ sauce) 12.00
BLT (bacon, lettuce, tomato with dressing) 12.00
Chicken Burger (Chicken,bacon,lettuce, tomato, cheese & dressing) 12.00
Beef Burger (beef patty, lettuce, tomato, onion & tomato sauce) 12.00

Entrees

  
Garlic Bread 3.50
Herb Bread 3.50
Brushetta 7.00
Plain Bread 2.00
Greek Salad 8.00
Garden Salad 8.00
Chicken Caesar 14.00
Sydney Rock Oysters Half 14.00
Sydney Rock Oyster Full 24.00
Kilpatrick and Mornay available extra $3.00 half, $4.00 dozen
Caprese Salad $12.00
Garlic Prawns (tiger prawns serbed sizzling with chilli, olive oil, basil & wine, served with bread) $12.00
Cold Seafood Starter (natural oysters, tiger prawns, smoked salmon, seafood sauce) $21.00
Calamari Fritti (crumbed calamari lightly panfried, on a bed of lettuce) $10.00
Antipasto Plate (prosciutto, olives, mrinated vegetables with bread) $14.00

Pastas

  
Penne Arrabiatta (Napolitana sauce with chilli) 8.00
Penne Sicilian (Napolitana sauce, bacon, capsicum & chilli) 12.00
Ravioli Gorgonzola (Ricotta & spinach parcels served in gorgonzola sauce) 16.00
Lasagne (homemade, beef) 14.00
Spagetti Bolognese (Homemade, beef) 12.00
Ravioli Napolitana (Ricotta & Spininsh parcels with napolitana sauce) 14.00
Penne Boscaiola (Bacon, mushroom, shallots, cream sauce) 14.00
Risotto Pescatore (Prawns, fish, calamari, mussels, cream sauce) 16.00
Risotto Milanese (risotto with saffron, chicken, spanish onion, parmesan cheese) 16.00

Mains (all served with salad & fries or seasoned vegetables)

  
Sauces (Diane, Pepper Mushroom)
Rib Eye Steak (on the bone, 300 grams, grain fed, choice of sauce) 24.90
T-bone steak (500grams grain fed, choice of sauce) 24.00
Scotch Fillet steak (300grams grain fed, choice of sauce) 24.00
Veal Gamberi (Pan fried veal, tiger prawns and mushroom sauce) 23.90
Veal Marsala (Pan fried veal, sweet wine and cream sauce) 21.50
Veal Schnitzel 19.90
Chicken Schnitzel 16.00
Chicken Parmagina (Crumbed chicken with mozzarella and Napolitana sauce) 19.90
Chicken Bosciola (Breast with Bacon, mushroom, shallots) 19.90
Grilled Seafood Plate (Fresh Prawns, octopus, oysters, fish, calamari & fries) 35.00
Dory Fillet (grilled boneless fillet served with lemon butter sauce) 18.00
Garlic Prawns (tiger prawns served sizzling with chillis, olive oil, garlic, basil, wine) 14.00
Calamari Fritti (Lightly crumbed with fries and salad) 13.00
Grilled Calamari (with garlic, salt, pepper, lemon, white wine) 14.00
Salmon Fillet (with lemon & rosemary) 21.00
Rump Steak (250 grams grain fed, choice of sauce) $21.90

Kids Menu

  
Cheese Burger (Beef patty, cheese & tomato sauce with fries) 7.00
Chicken Nuggets with fries 6.00
Spagetti Bolognese 7.00
Fish Cocktails 8.00
Fries 4.00

Dessert

  
Gelato 6.00
Tiramisu 7.00
Apple Pie 7.00
Chocolate Mud Cake 7.00
Mascarpone Pancakes 7.00
Kids Ice-cream 3.00

White Wine

glass

bottle
Little Penguin Chardonnay 2005, NSW 26.00
Chapel Hill Unwooded Chardonnay 2004, SA 30.80
Rothbury Chardonnay 2004, NSW 4.10 17.30
Evans & Tate Gnangara Sauvignon Blanc 2004, WA 28.70
Pepperton Estate Two Thumbs Sauvignon Blanc 2004, VIC 28.60
Rothbury Estate Semilion Sauvignon Blanc 2003, NSW 4.10 17.30
Beelgara Semilion 2006, NSW 21.70
Saltram of Barossa Semillon 2005, SA 23.30
Leo Buring Clare Valley Reisling 2004, SA 30.90
Wolf Blass Yellow Label Riesling 2004, SA 30.90
Angoves Clear Valley Riesling 2006, SA 29.00
Vasse Felix Chardonnay 2006 WA 28.00
Lindemans Reserve Verdelho 2005, WA 32.00
De Bortoli Willowglen Riesling 2004, NSW 4.10 16.40

Red Wine

glass

bottle
Rosemount Estate Diamond Shiraz Cab Sauv 2004, NSW 25.60
Penfolds Rawsons Retreat Shiraz Cabernet 2005, SA 25.80
Jamieson Run Cabernet Shiraz Merlot 2002, SA 29.90
Vasse Felix Cabernet Merlot 2005, WA 36.00
Cartwheel Cabernet Merlot WA 28.00
Rothbury Cabernet Merlot 4.10 17.30
Deakin Estate Merlot 2004, VIC 23.30
Wolf Blass Yellow Label Cabernet Sauvignon 2003, SA 32.00
Barwang Shiraz 2001, NSW 35.00
Annies Lane Shiraz 2002, SA 34.00
Lillydale Estate Rose 2004, VIC 35.00
McWilliams Mt Pleasant Merlot 2004, NSW 25.50

Sparkling wines

glass

bottle
Yellow Glen Sparkling Vintage Cremant 32.00
Moet Chandon Champagne NV, France 109.00
Rothbury Sparkling 4.10 17.30

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